Happy New Year!
January 2006

Greetings!

The winter holidays are over and my body is so relieved - no more pecan pie, no more Christmas cookies. But my psyche is all wound up - it's time to make and implement my resolutions!

This year I'm helping myself in two ways. First, my New Year's resolution is an anti-resolution. I resolve to remember that everything is already perfect just as it is.

And second, I am pulling out my favorite detox recipe - split mung dal with quinoa.

Many blessings for a happy and healthy New Year!

Namaste, Edi

in this issue
  • Detox Recipe
  • The Anti-Resolution: All is Well
  • If you're getting married....
  • Winter Yoga Schedule

  • The Anti-Resolution: All is Well

    In the summer of 2001, I managed a Kripalu Yoga teacher training. Sixty people, 30 days in a row. Many details, many personalities.

    My birthday happened to fall in the middle of the program and the staff gave me a card with a quote from Julian of Norwich. "All shall be well......and all manner of things shall be well." It was terrifically helpful for keeping my perspective.

    For the New Year, I have placed this card above my desk. I feel great relief when I notice it. What I actually read is "All is well...all manner of things are well."

    When I let this sentiment sink in, my body relaxes and I am no longer tensed to the world. My mind opens and I am more able to consider a variety of options in any situation. My heart softens and I am less judgmental of myself and others.

    Interestingly, feeling that all is well means that I am more likely to do the things in my life that I hope to but find difficult. I'm more likely to do my yoga; more likely to be generous with those who need it; more likely to take steps toward my goals.

    It turns out the "anti-resolution" takes the place of all the other resolutions I might make. And paradoxically, makes my best intentions all the more likely to come to life.

    Happy New Year! All is well!


    If you're getting married....

    In the heat of the wedding process (or any other intense time) it sometimes seems impossible to believe "All is Well." For these times, yoga offers two bits of advice.

    First, don't wait until the crisis to feel all is well. Cultivate this feeling on the easy days.

    Find a regular time (when you wake up, sit down to a meal, practice yoga...) Place your hand on your heart and say to yourself. "All is well..." Even if what you feel is sadness, grief, disappointment or fear, say it again "All is well...."

    Second, if you're in a crisis, listen very carefully to find the "all is well" voice around you and learn to turn off the voices of those who cry "wolf."

    For me, my mother offered an "all is well" when, in response to my panic about a non-traditional rehearsal dinner, she said "That would be ok, Grandma likes pizza."

    Rest assured. Not only will your wedding come together in all of its beautiful details, you and your family and friends will survive the transition that getting married brings.

    All is well.

    I Do Yoga offers special events to ease the stress of the wedding process and enhance the natural transformation of getting married. Join us Thursday February 9 at the Back Bay Yoga Studio for Living Happily Ever Before, During and After.


    Winter Yoga Schedule

    *New* Watertown, Tuesdays 4:45 - 6:15 pm, MindBody Integration Center, $15 drop-in, $130 for the 10 week session starting January 17.

    Bedford, Tuesdays and Fridays 9:30 - 11:00am, Wednesdays 5:30 - 7:00 pm, Serenity Yoga Studio, $18 drop-in.

    Concord, Wednesdays 7:30 - 9:00 pm, Wright Tavern Center for Spiritual Renewal at Concord UU Church, $15 drop-in, $130 for 10 week session starting January 18.

    For more information visit www.i-do- yoga.com/calendar.


    Detox Recipe

    If the holidays have left you yearning for some 'clean' food, try this favorite: Split Mung Dal with Quinoa

    Split mung dal is a small, yellow bean that is very easily digestible. It's inexpensive and found readily in Indian grocery stores.

    Quinoa (pronounced keen-wah) acts like a quick cooking grain but is actually a seed. It is high in protein and easily found at Wild Harvest or Whole Foods.

    • 1/2 c split mung dal
    • 1/2 c quinoa
    • 2 c water

    Soak the mung dal for at least one hour or over night. Rinse.

    Heat the quinoa in a dry saucepan for 2-3 minutes.

    Add mung dal and water and bring to a boil.

    Cover and simmer for 15 minutes. Salt to taste.

    To serve drizzle with toasted sesame oil and garnish with toasted almonds. Serve with steamed winter greens such as kale or beet greens. Enjoy!

    Learn to eat in a way that eases digestion, enhances optimal weight and balances your unique constitution. Conscious Eating, January 22, 2:00 - 4:00 pm, Serenity Yoga Studio, Bedford.

    For more information or to register for the Conscious Eating workshop....
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