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Greetings!
The winter holidays are over and my body is so
relieved - no more pecan pie, no more
Christmas cookies. But my psyche is all wound
up - it's time to make and implement my resolutions!
This year I'm helping myself in two
ways. First, my New Year's resolution is an
anti-resolution. I resolve to remember that
everything is already
perfect just as it is.
And second, I am pulling out my favorite detox
recipe - split mung dal with quinoa.
Many blessings for a happy and healthy
New Year!
Namaste, Edi
| The Anti-Resolution: All is Well |
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In the summer of 2001, I managed a Kripalu Yoga
teacher training. Sixty people, 30 days in a row.
Many details, many personalities.
My birthday happened to fall in the middle of the
program and the staff gave me a card with a quote
from Julian of Norwich. "All shall be well......and all
manner of things shall be well." It was terrifically
helpful for keeping my perspective.
For the New Year, I have placed this card above my
desk. I feel great relief when I notice it. What I
actually read is "All is well...all manner of
things are well."
When I let this sentiment sink in, my body relaxes
and I am no longer tensed to the
world. My mind opens and I am more able to consider
a variety of options in any situation. My heart
softens and I am less judgmental of myself and
others.
Interestingly, feeling that all is well means that I am
more likely to do the things in my life that I
hope to but find difficult. I'm more likely to do
my yoga; more likely to be generous with
those who need it; more likely to take steps
toward my goals.
It turns out the "anti-resolution" takes the place
of all the other resolutions I might make. And
paradoxically, makes my best intentions all the more
likely to come to life.
Happy New Year! All is well!
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| If you're getting married.... |
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In the heat of the wedding process (or any other
intense time) it sometimes seems impossible to
believe "All is Well." For these times, yoga offers two
bits of advice.
First, don't wait until the crisis to feel all is well.
Cultivate this feeling on the easy days.
Find a regular time (when you wake up, sit down to a
meal, practice yoga...) Place your hand on your
heart and say to yourself. "All is well..." Even if what
you feel is sadness, grief, disappointment or fear, say
it again "All is well...."
Second, if you're in a crisis, listen very carefully to
find the "all is well" voice around you and learn to
turn off the voices of those who cry "wolf."
For me, my mother offered an "all is well" when, in
response to my panic about a non-traditional
rehearsal dinner, she said "That would be ok,
Grandma likes pizza."
Rest assured. Not only will your wedding come
together in all of its beautiful details, you and your
family and friends will survive the transition that
getting married brings.
All is well.
I Do Yoga offers special events to ease the stress
of the wedding process and enhance the natural
transformation of getting married. Join us Thursday
February 9 at the Back Bay Yoga Studio for Living
Happily Ever Before, During and
After.
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| Winter Yoga Schedule |
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*New* Watertown,
Tuesdays 4:45 - 6:15 pm, MindBody
Integration Center, $15 drop-in, $130 for the
10 week session starting January 17.
Bedford, Tuesdays
and Fridays 9:30 - 11:00am, Wednesdays 5:30 -
7:00 pm, Serenity Yoga Studio, $18 drop-in.
Concord, Wednesdays 7:30 - 9:00
pm,
Wright
Tavern Center for Spiritual Renewal at Concord
UU Church, $15 drop-in, $130 for 10 week session
starting January 18.
For more information
visit www.i-do-
yoga.com/calendar.
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Detox Recipe |
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If the holidays have left you yearning for some 'clean'
food, try this favorite: Split Mung Dal with
Quinoa
Split mung dal is a small, yellow bean that is very
easily digestible. It's inexpensive and found
readily in Indian grocery stores.
Quinoa (pronounced keen-wah) acts like a
quick
cooking grain but is actually a seed. It is high in
protein and easily found at Wild Harvest or Whole
Foods.
- 1/2 c split mung dal
- 1/2 c quinoa
- 2 c water
Soak the mung dal for at least one hour or over
night. Rinse.
Heat the quinoa in a dry saucepan for 2-3 minutes.
Add mung dal and water and bring to a boil.
Cover and simmer for 15 minutes. Salt to taste.
To serve drizzle with toasted sesame
oil and garnish with toasted almonds. Serve with
steamed winter greens such as kale or beet
greens. Enjoy!
Learn to eat in a way that eases digestion,
enhances optimal weight and balances
your unique constitution. Conscious Eating,
January
22, 2:00 - 4:00 pm, Serenity Yoga
Studio, Bedford.
For more information or to register for the Conscious Eating workshop....
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